PEANUT BUTTER FUDGE

By Jaxson

Ingredients

• 3 CUPS SUGAR
• 1 1/2 STICK OF BUTTER
• 2/3 CUP CAN MILK
• 1/2 JAR PEANUT BUTTER
• SMALL JAR MARSHMALLOW CREAM

Preparation

Step 1

COMBINE FIRST 3 INGREDIENTS AND BRING TO A BOIL, THEN TIME FOR 5 MINUTES. ADD 1/2 JAR PEANUT BUTTER AND SMALL JAR MARSHMALLOW CREAM. STIR UNTIL SMOOTH. PLACE IN 13X9 PAN