sauteed Green Beans & Onions w/Bacon

By samara72

Ingredients

• 1 lb green beans, trimmed & halved crosswise
• 4 bacon slices
• 1 (16 oz) bottle cocktail onions, drained
• 2 tsp sugar
• 1/2 tsp dried thyme
• 1 1/2 tbsp cider vinegar
• 3/4 tsp salt
• 1/4 tsp black pepper

Preparation

Step 1

Cook beans in boiling water 4 minutes or until crisp-tender, rinse w/cold water, drain & pat dry

Cook the bacon in a large nonstick skillet over medium-high heat until crisp, remove bacon from pan, reserve 2 tbsp drippings in a pan, crumble bacon

Add onions to pan, cook 3 minutes, stirring occasionally, add sugar & thyme, cook 3 minutes or until onions are golden brown. stirring occasionally add beans, cook 2 minutes or until heated through, add vinegar, salt, pepper, toss to coat, stir in crumbled bacon just before serving.