Red Potato Bundles
By Jaxson
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Ingredients
- 6 small red potatoes quartered
- 1 small onion, thinly sliced
- 6 whole garlic cloves, peeled
- 2 sprigs fresh rosemary, or 1-2 tsp dried rosemary crushed
- 1/2 tsp salt
- dash pepper
- 2 Tbsp grated Parmesan cheese
- 1/4 cup olive oil
Details
Preparation
Step 1
Place the potatoes, onion, and garlic on 2 pieces of heavy duty foil top with rosemary, salt, pepper, and cheese. Drizzle with oil. Fold in edges of foil and seal tightly. Grill covered, over medium heat for 40-45 minutes or until potatoes are tender. Carefully open foil to allow steam to escape.
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