Purple Slaw

By nlhartman

From Elaine Berdan

Ingredients

• Dressing:
• 1 small red onion, rings
• 1 small red cabbabe, shredded
• 1 medium cauliflower, cut into pieces
• 1 bunch broccoli, chopped
• 1 10 oz. pkg. frozen peas
• 1/2 pound bacon, cooked crisp and crumbled
• 2 c. mayo
• 1/3 c. parmesan cheese, 1/4 c. sugar
• 1 t. salt
• 1/2 t. pepper

Preparation

Step 1

Place veggies in bowl with peas on top.
Spread with dressing, put bacon on top and refrigerate.
Toss before serving.