"Skinnytaste" Pasta Salad

By pjmorhouse

A summer staple in our house!

Ingredients

• 16 oz Elbow Maccaroni
• 4 cups Grape Tomatoes, halved
• 2 cups Zucchini, sliced and quartered
• 1/2 cup Red Onion, finely chopped
• 7 tbsp Light Mayo
• 2 1/2 tbsp Red Wine Vinegar
• 2 tbsp Fat Free Greek Yogurt
• 2 tsp Dijon Mustard
• 1/4 tsp Oregano
• 1/4 tsp Garlic Powder
• Salt
• Pepper

Preparation

Step 1

Cook pasta in generously salted water according to package directions. Drain and rinse with cold water. In medium bowl combine onions, mayo, vinegar, yogurt, mustard, oregano, and garlic powder; Mix well. Add tomatoes, zucchini, and pasta. Salt and Pepper to taste. Toss well and place in a large bowl.