French Onion Soup - Panera Bread
By MJH
Rate this recipe
5/5
(3 Votes)
Ingredients
- Garnish:
- 1/4 cup sweet cream butter
- 8 cups sliced yellow onions (4 to 5 med. onions)
- 2 14-ounce cans beef broth
- 3/4 cup chicken broth
- 3 tablespoons all-purpose flour
- 1 1/2 cups water
- 1 tablespoon ketchup
- 1 1/2 teaspoons ground black pepper
- 1 1/2 teaspoons salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- Couple drops Tabasco pepper sauce
- Croutons
- Shaved asiago cheese
Details
Adapted from crowdjen.wordpress.com
Preparation
Step 1
Melt butter in a large saucepan over medium heat.
When the butter is melted, add sliced onions and saute for 15 to 20 minutes, stirring often, until onions turn brown.
Add remaining ingredients (but not the garnish) to the pan and stir to combine.
Heat soup until it’s boiling, then reduce heat and simmer uncovered for 20 minutes.
Serve the soup super hot with a handful of croutons floating on top followed by a couple tablespoons of shaved asiago cheese.
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