CORNED BEEF & CABBAGE & MARMALADE GLAZE

By SUZANNE-3

Ingredients

• Non stick oil spray
• 1 c orange marmalade
• 1/2 c Irish whiskey
• 1/8 ground nutmeg
• tbs dijon mustard
• 1-2 lb lean corned beef
• 12 carrots
• parsley

Preparation

Step 1

Preheat oven 425o

Cook beef generously brush with glaze. Toss carrots with glaze.