EASY TEX MEX HASH

By Jaxson

Ingredients

• 1 LB GROUND BEEF
• 1 TBSP OIL
• 3 CUPS FROZEN POTATOES O'BRIEN WITH ONIONS AND PEPPERS
• 1 CUP CHUNKY STYLE SALSA
• 2 TSP CHILI POWDER
• 4 OZ SHREDDED COLBY MONTERREY JACK CHEESE

Preparation

Step 1

1 BROWN BEEF IN SKILLET UNTIL THOROUGHLY COOKED. REMOVE THE BEEF FROM SKILLET, COVER TO KEEP WARM.

2 IN SAME SKILLET HEAT OIL OVER MEDIUM HEAT UNTIL HOT. ADD POTATOES, COOK AND STIR 8-10 MINUTES OR UNTIL BROWNED.

3 STIR IN SALSA, CHILI POWDER, AND COOKED BEEF. COOK 5-8 MINUTES OR UNTIL THOROUGHLY HEATED. STIRRING OCCASIONALLY

4 SPRINKLE WITH CHEESE. COVER, COOK 2-4 MINUTES OR UNTIL CHEESE IS MELTED