Gluten Free Saltine Crackers

By HazyWaters

http://www.grouprecipes.com/16124/gluten-free-saltine-crackers.html

Ingredients

• 4 cup gluten-free flour blend
• 1 1/2 tsp baking powder
• 3/4 c shortening
• 1/3 c skim milk
• 1 c water
• salt, black pepper and rosemary (optional)

Preparation

Step 1

Preheat oven to 375F.
Mix flour, and baking powder.
Cut in shortening until mixture has a consistency of coarse meal.
Add liquid and stir to form a dough.
Roll into a very thin sheet.
Cut into circles or squares and place on an un-greased cookie sheet.
Prick with a fork 4-5 times and sprinkle with seasonings if using.
Bake 6-7 minutes, turning once halfway through.