Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 32 oz frozen hash browns
- 1 cup cream of chicken soup
- 8 oz sour cream
- 2 cups shredded cheddar cheese
- 1/4 cup chopped onion
- 1/2 cup melted butter
- 2 cups crushed corn flakes
- 1/4 cup melted butter
Details
Preparation
Step 1
Mix together first 6 ingredients. Melt butter, pour over corn flakes, stir together. Pour over potatoes. Bake 30 to 40 minutes at 350 degrees.
Review this recipe