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Hash Brown Casserole

By

from Mom

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Rate this recipe 5/5 (1 Votes)
Hash Brown Casserole 0 Picture

Ingredients

  • 32 oz frozen hash browns
  • 1 cup cream of chicken soup
  • 8 oz sour cream
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/2 cup melted butter
  • 2 cups crushed corn flakes
  • 1/4 cup melted butter

Details

Preparation

Step 1

Mix together first 6 ingredients. Melt butter, pour over corn flakes, stir together. Pour over potatoes. Bake 30 to 40 minutes at 350 degrees.

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