Sauerkraut Sausage Soup

By á-47

Ingredients

• 1 medium potato, cut into 1/4" cubes
• 1 lb. fully cooked kielbasa or Polish sausage, cut into 1/2" cubes
• 1 can (32 oz) sauerkraut, rinsed and drained
• 4 cups chicken broth
• 1 can condensed cream of mushroom soup, undiluted
• 1/2 lb. fresh mushrooms, sliced
• 2 cup cubed cooked chicken
• 2 medium carrots, cut into 1/4" slices
• 2 celery ribs, sliced
• 2 Tbsp. vinegar
• 2 tea. dill week
• 1/2 tea. pepper
• 3 to 4 strips bacon, cooked and crumbled

Preparation

Step 1

Combine all except bacon in 5 qt. slow cooker. Cook on low 8-10 hours.

Garnish individual servings with bacon crumbles.