Zesty Slaw

By cecelia26_

Ingredients

• 2 cups of cabbage, diced
• 2 tsp. butter
• 2 eggs
• 3 tbsp. granulated sugar
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 tsp. dry mustard
• 1/2 cup vinegar
• 1/4 to 1/2 cup milk
• 1 diced green pepper

Preparation

Step 1

Beat eggs lightly with sugar. Add mustard, salt and pepper. Mix lightly. Add vinegar and butter. Cook in a small saucepan over low heat stirring constantly. When it becomes a soft custard, remove from heat. Cool. Add milk and chopped green pepper. Chill until ready to use. Thinly slice green cabbage. Pour dressing over and chill until ready to serve.