Carmels

By á-539

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Ingredients

1 pound butter
2 pounds brown sugar
1 pint dark Karo syrup
1 teaspoon salt
1 can Eagle brand sweetened condensed milk

Details

Preparation

Step 1

Melt in a large kettle. Cook on medium heat. Bring to 240 degrees (using a candy thermometer). Put in 1 teaspoon vanilla. Stir frequently. Bring to 245 degrees. Place in a "well" buttered 9 x 13 inch pan. Cool. Cut and enjoy.