Carmels

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound butter

  • 2

    pounds brown sugar

  • 1

    pint dark Karo syrup

  • 1

    teaspoon salt

  • 1

    can Eagle brand sweetened condensed milk

Directions

Melt in a large kettle. Cook on medium heat. Bring to 240 degrees (using a candy thermometer). Put in 1 teaspoon vanilla. Stir frequently. Bring to 245 degrees. Place in a "well" buttered 9 x 13 inch pan. Cool. Cut and enjoy.


Nutrition

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