Blueberry Muffins
By LemonCrumbs
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Ingredients
- 1 egg
- 250 ml low fat milk
- 125 ml vegetable oil
- 50 g caster sugar
- 30 g raw brown sugar
- 285 g The Healthy Baker plain flour
- 2 teaspoon baking powder
- Half a teaspoon salt
- 0.25 teaspoon cinnamon powder
- 1 cup Blueberries
Details
Servings 12
Preparation
Step 1
Preheat an oven to 200 C
Break the egg into a mixing bowl and beat with a fork. Beat in the milk and oil.
Stir in the sugars.
In a separate bowl,sift in the flour,baking powder, salt and cinnamon. Add the egg mixture and combine until the batter is slightly lumpy. DO NOT OVERMIX.
Fold in the Blueberries.
Fill a muffin pan with the batter until two thirds full.
Bake until golden brown.
Let cool.
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