Stephanie's Slow Cooker Stew
By á-2144
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Ingredients
- 1 lb beef stew meat
- 2 medium potatoes, peeled and cubed
- 1 can beef broth
- 1 can V8 juice
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 1 medium sweet onion, chopped
- 3 bay leaves
- 1/2 tsp. salt
- 1/2 tsp. dried thyme
- 1/2 tsp. chili powder
- 1/4 tsp. pepper
- Can of tomatoes
- 2 Tbsp. cornstarch
- 1 tbsp. cold water
- 1/2 cup frozen corn
- 1/2 cup frozen peas
Details
Preparation
Step 1
1. In a 3 qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves.
2. In a small bowl, combine the cornstarch and water until smooth; stir into stew. Add corn and peas. Cover and cook on high for 30 minutes or until thickened.
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