Stephanie's Slow Cooker Stew

Stephanie's Slow Cooker Stew

Photo by Kelly O.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb beef stew meat

  • 2

    medium potatoes, peeled and cubed

  • 1

    can beef broth

  • 1

    can V8 juice

  • 2

    celery ribs, chopped

  • 2

    medium carrots, chopped

  • 1

    medium sweet onion, chopped

  • 3

    bay leaves

  • ½

    tsp. salt

  • ½

    tsp. dried thyme

  • ½

    tsp. chili powder

  • ¼

    tsp. pepper

  • Can of tomatoes

  • 2

    Tbsp. cornstarch

  • 1

    tbsp. cold water

  • ½

    cup frozen corn

  • ½

    cup frozen peas

Directions

1. In a 3 qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves. 2. In a small bowl, combine the cornstarch and water until smooth; stir into stew. Add corn and peas. Cover and cook on high for 30 minutes or until thickened.


Nutrition

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