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Brunch Turnovers

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Ingredients

  • 2 tbsp finely chopped onion
  • 1 tbsp butter
  • 1 beaten egg
  • 1 cup shredded cheddar cheese
  • 1 cup finely chopped cooked ham (5 oz)
  • 2 tsp snipped fresh dill or 1/2 tsp dried dill weed
  • 1/8 tsp pepper
  • dash garlic powder
  • milk

Details

Servings 6

Preparation

Step 1

Prepare pastry as directed, except roll the dough into a 15-by-10 inch rectangle. Cut into six 5-inch squares. Cover dough with plastic wrap and set aside.

In a small saucepan cook onion in hot maragine or butter till tender but not brown. In a medium bowl combine egg, cheese, ham, dill, pepper, and garlic powder; stir in onion mixture. Spoon about 1/3 cup of the filling onto each pastry square. Moisten edges of pastry with a little water. Fold each pastry square in half, sealing edges well by pressing with the tines of a fork. Place on an ungreased baking sheet. Prick tops. Brush lightly with milk.

Bake in a preheated oven of 375 degrees for about 30 minutes, or until golden. Let stand for 10 minutes before serving.

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