Brunch Turnovers
By á-830
Ingredients
- 2 tbsp finely chopped onion
- 1 tbsp butter
- 1 beaten egg
- 1 cup shredded cheddar cheese
- 1 cup finely chopped cooked ham (5 oz)
- 2 tsp snipped fresh dill or 1/2 tsp dried dill weed
- 1/8 tsp pepper
- dash garlic powder
- milk
Details
Servings 6
Preparation
Step 1
Prepare pastry as directed, except roll the dough into a 15-by-10 inch rectangle. Cut into six 5-inch squares. Cover dough with plastic wrap and set aside.
In a small saucepan cook onion in hot maragine or butter till tender but not brown. In a medium bowl combine egg, cheese, ham, dill, pepper, and garlic powder; stir in onion mixture. Spoon about 1/3 cup of the filling onto each pastry square. Moisten edges of pastry with a little water. Fold each pastry square in half, sealing edges well by pressing with the tines of a fork. Place on an ungreased baking sheet. Prick tops. Brush lightly with milk.
Bake in a preheated oven of 375 degrees for about 30 minutes, or until golden. Let stand for 10 minutes before serving.
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