Brunch Turnovers

Brunch Turnovers

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tbsp finely chopped onion

  • 1

    tbsp butter

  • 1

    beaten egg

  • 1

    cup shredded cheddar cheese

  • 1

    cup finely chopped cooked ham (5 oz)

  • 2

    tsp snipped fresh dill or ½ tsp dried dill weed

  • tsp pepper

  • dash garlic powder

  • milk

Directions

Prepare pastry as directed, except roll the dough into a 15-by-10 inch rectangle. Cut into six 5-inch squares. Cover dough with plastic wrap and set aside. In a small saucepan cook onion in hot maragine or butter till tender but not brown. In a medium bowl combine egg, cheese, ham, dill, pepper, and garlic powder; stir in onion mixture. Spoon about 1/3 cup of the filling onto each pastry square. Moisten edges of pastry with a little water. Fold each pastry square in half, sealing edges well by pressing with the tines of a fork. Place on an ungreased baking sheet. Prick tops. Brush lightly with milk. Bake in a preheated oven of 375 degrees for about 30 minutes, or until golden. Let stand for 10 minutes before serving.


Nutrition

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