tbsp finely chopped onion
cup shredded cheddar cheese
cup finely chopped cooked ham (5 oz)
tsp snipped fresh dill or ½ tsp dried dill weed
dash garlic powder
Prepare pastry as directed, except roll the dough into a 15-by-10 inch rectangle. Cut into six 5-inch squares. Cover dough with plastic wrap and set aside. In a small saucepan cook onion in hot maragine or butter till tender but not brown. In a medium bowl combine egg, cheese, ham, dill, pepper, and garlic powder; stir in onion mixture. Spoon about 1/3 cup of the filling onto each pastry square. Moisten edges of pastry with a little water. Fold each pastry square in half, sealing edges well by pressing with the tines of a fork. Place on an ungreased baking sheet. Prick tops. Brush lightly with milk. Bake in a preheated oven of 375 degrees for about 30 minutes, or until golden. Let stand for 10 minutes before serving.