Vidalia Onion Corn Casserole

By Scrappin Broad

Phyllis Cannon

Ingredients

• 1 box Jiffy Cornbread Mix
• 4 c chopped Vidalia Onion
• 1 c mayonnaise
• 2 c white corn
• 2 c sour cream
• dash Tabasco
• 2 c grated cheese for topping

Details

Adapted from keyingredient.com

Preparation

Step 1

Mix Jiffy cornbread mix as directed on box. Spread in a 9x13 greased baking dish.
Pat chopped onion on top mix.
Mix corn, mayonnaise, sour cream and Tabasco together and spread over onion.
Bake at 350 F for 40 min.
Spread grated cheese on top during the last 10 min.