Carolina Gold BBQ Sauce with variation

By á-47

Ingredients

• 1/2 cup yellow mustard
• 1/3 cup apple cider vinegar
• 2 Tbsp. molasses
• 2 Tbsp. worcestershire sauce
• 1 tea. hot sauce
• or -
• 1 cup yellow mustard
• 2 tea. worcestershire sauce
• 1 / 4cup red wine vinegar
• 1/4 cup white vinegar
• 1 tea. brown sugar
• fresh ground pepper to taste

Preparation

Step 1

In a small bowl combine all ingredients.

Cover, and refrigerate for up to 5 days.