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Ingredients
- 2 eggs
- Little salt
- Little black pepper
- Little oil
- 3/4 cup matzoh meal
- 1/3 cup water
Preparation
Step 1
Beat eggs, add water, salt, pepper, matzoh meal, and oil
Refrigerate 2-3 hours
Cook 3/4
Mix – cover and bake for 50-60 minutes at 375