Creamy Italian Chicken & Orzo Skillet

By amt2mf

Nutritional information: Calories 410, Total fat 13 g, Saturated fat 7 g, Cholesterol 100 mg, Sodium 600 mg, Carbohydrate 38 g, Dietary fiber 2 g, Sugars 6 g, Protein 34 g

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 small zucchini, chopped
• 1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
• 1/2 cup chopped tomatoes
• 2 cups hot cooked orzo pasta

Preparation

Step 1

COOK chicken and zucchini in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.

ADD cooking creme and tomatoes; cook and stir 2 min.

SERVE over pasta.