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Pork Chop Fried Rice Casserole

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Ingredients

  • 3 1/2 C. water
  • 3 C. Minute rice
  • 4 slices bacon
  • 4 eggs, beaten
  • 4 T. water
  • 1/4 C. chopped green onion
  • 4 T. light soy sauce
  • 6 pork chops
  • Soy sauce

Details

Preparation

Step 1

In saucepan, bring the 3 1/2 C. of water to boiling. Remove from heat; stir in rice. Cover; set aside.

In skillet, cook bacon until crisp. Remove bacon and crumble, reserving 4 T. drippings. Set aside.

In bowl, combine eggs and the 4 T. water. In skillet, cook egg mixture in 2 T. reserved drippings until set, stirring occasionally. Cut eggs into narrow strips. Add rice, bacon, onion, and 6 T. soy sauce to eggs; mix well. Turn into a greased 13x9-inch baking dish.

In skillet, brown chops on both sides in remaining drippings. Arrange chops on top of rice mixture; brush with soy sauce. Bake, covered, at 350° until chops are tender, about 40 minutes.

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