Grilled Leg of Lamb with Rosemary and Garlic

Grilled Leg of Lamb with Rosemary and Garlic
Grilled Leg of Lamb with Rosemary and Garlic

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup olive oil

  • 2/3

    cup dry red wine

  • 1/4

    cup red wine vinegar

  • 2

    tablespoons chopped fresh rosemary

  • 6

    garlic cloves, pressed

  • 1

    7 to 7 1/2 pound leg of lamb, boned, butterflied

Directions

Mix first 5 ingredients in large glass baking dish. Add lamb and turn to coat. Cover and refrigerate overnight, turning occasionally. Prepare barbecue (medium heat). Remove lamb from marinade. Sprinkle lamb with salt and pepper. Grill to desired doneness, about 20 minutes per side for medium rare. Slice and serve.

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