Grilled and Glazed Carrots
- 6 carrots (as equal in size as possible)
- 1/8 cup Balsamic vinegar
- 1/8 cup Honey
Combine the balsamic and honey in a small bowl, whisk to combine and set aside.
Peel, trim and slice the carrots in half horizontally. Put them in a zip-top bag and seal, leaving about an inch unsealed.
Cook the carrots on high in the microwave for two minutes in the bag (without glaze) or in a microwavable dish, or until they are slightly flexible. This shortens the grilling time greatly.
Note: You may need to adjust the cooking time depending on the size of your carrots and the power of your microwave.
Grill the carrots on a medium-high grill (about 400*) for three minutes.
Flip them over, brush them with the glaze and continue grilling another three minutes.
Remove the carrots to a platter and brush them with the glaze.