Grilled and Glazed Carrots

Grilled and Glazed Carrots
Grilled and Glazed Carrots

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    carrots (as equal in size as possible)

  • 1/8

    cup Balsamic vinegar

  • 1/8

    cup Honey

Directions

Combine the balsamic and honey in a small bowl, whisk to combine and set aside. Peel, trim and slice the carrots in half horizontally. Put them in a zip-top bag and seal, leaving about an inch unsealed. Cook the carrots on high in the microwave for two minutes in the bag (without glaze) or in a microwavable dish, or until they are slightly flexible. This shortens the grilling time greatly. Note: You may need to adjust the cooking time depending on the size of your carrots and the power of your microwave. Grill the carrots on a medium-high grill (about 400*) for three minutes. Flip them over, brush them with the glaze and continue grilling another three minutes. Remove the carrots to a platter and brush them with the glaze.

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