Grilled Avocado, Tomato, Red Onion Salad

By á-43179

Ingredients

• 10 tomatoes, quartered
• 4 avocados, peeled, halved, and pitted
• Extra-virgin olive oil, for drizzling
• 1 red onion, sliced
• 1/2 lemon
• 1 cup pesto sauce
• 1/2 cup pine nuts
• Parmiggiano-Reggiano
• Makes alot of food, decrease amount of tomatoes.

Details

Servings 5
Preparation time 20mins
Cooking time 21mins
Adapted from foodnetwork.com

Preparation

Step 1

-Preheat a grill over medium heat.

-Cover a large tray with tomato quarters, and set aside.

- Place avocado halves in a bowl and drizzle with olive oil. Place each half on a hot open grill for about 30 to 45 seconds. Remove and place on top of the tomatoes arranged on tray. Drizzle with olive oil again.

- In another bowl, cover the red onion slices with the juice from the lemon half and olive oil. Place onions in the empty avocado pit holes. Cover with the lemon/olive oil mix. Then, top with pesto, distributing generously on all sides. Sprinkle pine nuts and cheese on top, to taste.