Sausage & Hash Brown Casserole

By Joan_Z

Ingredients

• 2 lbs Sausage - bulk (hot or mild)
• 2 cups Cheddar Cheese shredded
• 1 Can Cream of Chicken soup
• 1 cup Sour Cream
• 1 cup Chopped onions
• 1/4 cup Green & Red bell peppers (each)
• 1 30 oz pkg Frozen Hash Brown Shredded Potatoes - thawed
• 1 8 oz Container of French Onion Dip

Preparation

Step 1

In a skillet, cook sausage until browned. Drain Well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, french dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread one-half of the hash brown mixture over bottom of a 9x13 greased baking dish. Spread 1/2 of the browned sausage over hash browns. Spread the remaining layer of hash browns and then the remaining sausage. Top with remaining sausage.

Bake 350 degrees for 1 hour until casserole is golden brown.