Almond Cookies

By Joan_Z

Ingredients

• 3 Tbsp. Sugar
• 1/8 tsp. Ground Cinnamon
• 1 cup Sugar
• 1/4 cup Stick margarine
• 3 Tbsp. Stick margerine/butter
• 1/4 cup Skim milk
• 1/2 tsp. Almond extract
• 1/2 tsp. Vanilla extract
• 1 Egg white
• 2 1/2 cups All purpose flour
• 1/4 cup Ground almonds
• 1/2 tsp. Salt

Preparation

Step 1

Preheat oven to 325.

Combine 3 tablespoons sugar and cinnamon in a bowl, stir well and set aside.

Cream 1 cup sugar and margarine at medium speed til light and fluffy. Add milk, extracts and egg white and beat well. Combine flour, almonds, and salt, and add to creamed mixture, beating well.

Divide dough in half; cover and refrigerate half of dough. Shape remaining half of dough into 30 (1 inch) balls; roll balls in sugar mixture, coating well. Place 2 inches apart on baking sheets coated with Pam. Flatten each ball with the bottom of a glass.

Bake at 325 for 14 mins. Cook on wire racks. Repeat procedure with remaining dough