Barbecued beef

By á-4598

Ingredients

• 4 lb chuck roast cover with water
• Handful of cloves and onion quarters
• 3/4 cup to 1 cup chopped onions
• 1 cup chopped celery
• 1 clove garlic chopped
• 5 tablespoons butter
• 3 to 4 bottles chili sauce
• 2 tablespoons vinegar
• 5 tablespoons worchestire sauce
• 2-3 teas chili powder
• Add sugar and salt to taste

Preparation

Step 1

Cover and simmer low for 2 and a half hours or until meat falls apart
Cool break apart shredding motion remove fat set aside
Add sugar and salt to taste
Cook 2 hours on low add beef when done