Kenny Rogers Corn Muffins

By Joan_Z

Ingredients

• 1/2 cup Butter
• 2/3 cup Sugar
• 1/4 cup Honey
• 2 Eggs
• 1/2 tsp. Salt
• 1 1/2 cups All purpose flour
• 3/4 cup Yellow cornmeal
• 1/2 tsp. Baking Powder
• 1/2 cup Milk
• 3/4 Frozen yellow corn

Preparation

Step 1

Heat oven to 400 degrees.

Cream together butter, sugar, honey, eggs and salt in a large bowl.

Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing.

Add corn to mixture and combine by hand until corn is worked in.

Grease a 12-cup muffin pan and fill each cup with batter. Bake 20-25 minutes or until muffins begin to turn brown on top.