- 4
- 15 mins
- 15 mins
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Ingredients
- 1 1/2 cups Milk
- 1 / 2 cup Good quality semisweet chocolate chips or
- 1/2 cup Broken chocolate bits
- 2 Tbsp. Ground chocolate powder (Ghirardelli)
- Brandy or cognac if you prefer
Preparation
Step 1
Using a good saucepan over very gentle heat, mix all ingredients and whisk until smooth. As the chocolate chips melt, it will get a bit sticky, but continue to whisk over gentle heat and everything will melt perfectly.
Heat a bit more to a hot drinking temperature (but not too hot) and remove from heat.
Serve in demitasse cups - very very strong
Use whipped cream - not marshmellows
If too strong or too sweet, add a bit of milk & continue whisking
If too creamy, add a bit of water and whisk.
Do not use BOTH ground chocolate & the cocoa/sugar mixture