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Vegan Sushi

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Rate this recipe 4.5/5 (10 Votes)
Vegan Sushi 1 Picture

Ingredients

  • Sushi rolling mat (if you dont have one a cloth napkin will work too, just not as well)
  • 4 cups of sushi rice
  • rice vinegar
  • 3 carrots, cut into matchsticks
  • 2 celery stalks cut into matchsticks
  • 6 big button mushrooms cut into small strips
  • 3 avocados cut into small strips
  • 16 pieces of asparagus with the bottom (non flowery) ends cut off
  • 16 sheets of nori
  • sesame oil
  • garlic powder
  • 1 c. vegenaise
  • hot sauce(we prefer hot cock)
  • Braggs (soy sauce)

Details

Preparation time 30mins
Cooking time 45mins

Preparation

Step 1

Take 5 cups of water, 5 T. of rice vinegar, and 1 T. sugar and get it boiling, really boiling, once it starts boiling add the sushi rice, keep it boiling on high for 2-3 minutes, stiring often. Next, turn the head down to the lowest setting (if your stove is electric take it off of the heat until it cools down) put a lid on your rice and let it simmer on low for 10-15 minutes, stirring occasionally. When most of the water is evaporated pull from head, and let the rice sit for 15-20 minutes with the lid on. While the rice is cooking is usually when I chop up all of the veggies. When the rice is done, spread it out in a non metal pan for it to cool, its easier to work with when it cools down!

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