Vegan Sushi
By Nicole_Pryce
Ingredients
- Sushi rolling mat (if you dont have one a cloth napkin will work too, just not as well)
- 4 cups of sushi rice
- rice vinegar
- 3 carrots, cut into matchsticks
- 2 celery stalks cut into matchsticks
- 6 big button mushrooms cut into small strips
- 3 avocados cut into small strips
- 16 pieces of asparagus with the bottom (non flowery) ends cut off
- 16 sheets of nori
- sesame oil
- garlic powder
- 1 c. vegenaise
- hot sauce(we prefer hot cock)
- Braggs (soy sauce)
Details
Preparation time 30mins
Cooking time 45mins
Preparation
Step 1
Take 5 cups of water, 5 T. of rice vinegar, and 1 T. sugar and get it boiling, really boiling, once it starts boiling add the sushi rice, keep it boiling on high for 2-3 minutes, stiring often. Next, turn the head down to the lowest setting (if your stove is electric take it off of the heat until it cools down) put a lid on your rice and let it simmer on low for 10-15 minutes, stirring occasionally. When most of the water is evaporated pull from head, and let the rice sit for 15-20 minutes with the lid on. While the rice is cooking is usually when I chop up all of the veggies. When the rice is done, spread it out in a non metal pan for it to cool, its easier to work with when it cools down!
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