BEEFMAN WHITE WINE STEW

By Beefman-2

DELICIOUS BEEFY STEW

Ingredients

• 4 TO 6 LBS RUMP OR CHUCK ROAST
• 1/2 CUP APPLE JUICE OR CIDER
• 1/2 CUP BBQ SAUCE
• 1/2 CUP WHITE WINE
• 3 – 4 LARGE RED POTATOES
• 3 – 4 CUPS SLICES CARROTS
• 1 – 2 LARGE RED ONIONS DICED
• 1 – 2 LARGE BELL PEPPER DICED
• BEEFMANN HERB RUB

Preparation

Step 1

CUBE CHUCK ROAST INTO 1 INCH CUBES, COAT EVENLY WITH SEASONING AND PLACE INTO CROCK POT, MIX APPLE SAUCE, BBQ SAUCE AND WHITE WINE, POUR OVER MEAT, ADD IN REMAINING INGREDIENTS, TURN ON LOW FOR 8 TO 10 HOURS AND SERVE