Chicken Macaroni Salad

Chicken Macaroni Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups uncooked salad macaroni

  • 1

    (10oz)pkg frozen peas

  • ¾

    cup fat free mayonnaise

  • ½

    cup diced onion

  • ½

    cup diced celery

  • 6

    hard boiled eggs, chopped

  • cup sweet pickle relish

  • 2

    (5oz)cans chicken

  • paprika(optional)

Directions

Cook macaroni until tender. Rinse in cold water, then drain. Rinse peas until ice is gone, then drain. Mix all ingredients in a large bowl. If desired, sprinkle paprika over the top, to taste. Cover and refrigerate at least 4hrs.(Flavor is best if it's refrigerated overnight) 3/4 cup serving, 190 cal


Nutrition

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