Chicken Macaroni Salad

By á-3201

Ingredients

• 1 1/2 cups uncooked salad macaroni
• 1 (10oz)pkg frozen peas
• 3/4 cup fat free mayonnaise
• 1/2 cup diced onion
• 1/2 cup diced celery
• 6 hard boiled eggs, chopped
• 1/3 cup sweet pickle relish
• 2 (5oz)cans chicken
• paprika(optional)

Details

Servings 11

Preparation

Step 1

Cook macaroni until tender. Rinse in cold water, then drain. Rinse peas until ice is gone, then drain. Mix all ingredients in a large bowl. If desired, sprinkle paprika over the top, to taste. Cover and refrigerate at least 4hrs.(Flavor is best if it's refrigerated overnight)

3/4 cup serving, 190 cal