Any-Season Fruit Bowl Recipe

A refreshing fruit salad like this one is a welcome addition to a winter meal. A hint of anise gives it real holiday flavor, and it looks gorgeous on a buffet table

Photo by rose c.

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups water

  • 1-1/2

    cups Imperial Sugar® / Dixie Crystals® Granulated Sugar

  • 1/3

    cup lime or lemon juice

  • 1

    teaspoon anise extract

  • 1/2

    teaspoon salt

  • 3

    oranges, peeled and sectioned

  • 3

    kiwifruit, peeled and sliced

  • 2

    grapefruit, peeled and sectioned

  • 2

    large apples, cubed

  • 1

    pint strawberries, sliced

  • 1

    pound green grapes

  • 1

    can (20 ounces) pineapple chunks, draine

Directions

•In a medium saucepan, combine water, sugar, lime juice, anise and salt. Bring to a boil over medium heat; cook for 20 minutes, stirring occasionally. Remove from the heat; cover and refrigerate for 6 hours or overnight. • Combine fruit in a large bowl; add dressing and toss to coat. Cover and chill for at least 1 hour. Yield: 16-18 servings

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