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Ingredients
- 1 lb Pasta (any kind)
- 1/2 to 3/4 Cucumber, peeled and quartered
- 8-10 Green Olives, sliced
- 1/2 Onion, finely chopped
- 1/2 bottle Bacon Crumbles
- Handful of Shredded Cheddar
- 1 cup Frozen Peas, thawed
- Mayo
- Ranch Dressing
Details
Preparation
Step 1
Cook pasta, drain and rinse. Slice and chop all vegetables, except peas. Place frozen peas into warm water to thaw. Mix pasta and veggies together in a large bowl. Mix in mayo and ranch to taste. Season with salt and pepper, and garlic powder. Let sit in fridge overnight for best taste.
TIP: Always make sure there is more mayo than ranch, or it will not taste right.
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