Spunky Chicken Meatballs

By á-391

Ingredients

• Spunky Coconut's Baked Chicken Meatballsprinter friendly
• 1 cup zucchini, chopped (about 1 zucchini)
• 1 cup carrots, chopped (about 2 carrots)
• 1/2 cup parsley, coarsely chopped
• 3 medium cloves garlic
• 1/4 cup blanched almond flour
• 1 egg
• 1 pound boneless skinless chicken breasts
• 1 teaspoon celtic sea salt
• 1/2 teaspoon ground pepper
• 1/4 teaspoon chili powder

Preparation

Step 1

Preheat oven to 350°
In a food processor, pulse together the zucchini, carrots, parsley and garlic
Add almond flour, egg, and chicken
Then add salt, pepper and chili powder and process until thoroughly combined
Drop tablespoon sized balls of the chicken mixture onto a parchment lined baking sheet
Bake meatballs for 20 to 25 minutes
Serve