White Magic Espresso

By knrr2003

A cup of steaming white-chocolate milk with espresso is the ideal drink for a bitterly cold day. An added nip of brandy would make the drink even better.

Ingredients

• 1 1/2 cups ground espresso beans
• 6 cups boiling water
• 5 cups milk
• 15 oz white chocolate, chopped
• unsweetened cocoa powder, for dusting

Details

Servings 10
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Set a drip-coffee cone with a filter over a heatproof glass measuring cup or pitcher and add the ground espresso. Slowly pour in the boiling water until you have 5 cups of coffee.

In a medium saucepan, scald the milk. Whisk until frothy. Whisk in the white-chocolate. Pour the coffee into 10 warm mugs. Pour the milk over the coffee. Dust each serving with cocoa powder and serve.