Classic Caesar Salad

Classic Caesar Salad
Classic Caesar Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 7

    tablespoons extra virgin olive oil

  • 4 to 6

    cloves of garlic, peeled and sliced

  • 2

    cups croutons, made from firm textured bread

  • 3

    romaine hearts

  • 1/2

    teaspoon coarse salt

  • freshly ground black pepper

  • juice from 1 lemon

  • 2

    large pasteurized egg yolks

  • 2

    teaspoons worcestershire sauce

  • 1/2

    cup freshly grated parmigiano reggiano cheese

Directions

Combine oo and garlic in a small bowl; cover tightly and let stand 30 minutes to 1 hour. preheat oven to 325F. Toss croutons with 3 tbsp garlic oil to coat. Spread in a spingle layer in a shallow baking pan. Bake about 10 minutes or just until the edes begin to color. Set aside to cool. Carefully separate leaves of the romaine hearts; place in a large salad bowl. Drizzle lettuce with 2 tbsp garlic oil, salt, and pepper, toss well. Add another 2 tbsp garlic oil, lemon juice, yolks and worcetershire; toss gently. Sprinkle with cheese and croutons. Encourage guests to pick up leaves with their fingers. Serves 6.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: