Marmalade Marinated Flank Steach
By á-4066
Ingredients
- One 12-ounce jar orange marmalade, English if possible
- 1/2 cup red wine vinegar
- 1 tablespoon chili powder
- 2 tablespoons A1 steak sauce
- 1/2 cup ketchup
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 3 pounds flank steak
- Salt and freshly ground pepper, to taste
Details
Servings 4
Preparation
Step 1
MARINATE DAY BEFORE
In large bowl, combine all ingredients except the steak and salt and pepper. Whisk to combine. Set aside 1 cup of the marinade.
Add the steak to the remaining marinade and coat well. Cover and refrigerate overnight.
In a small saucepan, boil the reserved marinade for 5 minutes or until thickened to a glaze consistency. Save in refrigerator.
COOKING
Preheat the grill. When it is too hot to hold your hand six inches above the grill for ore than 5 seconds, it's ready.
Remove the steak from the marinade and season both sides with salt and pepper.
Grill until medium rare to medium, about 5 minutes on each side. Let the steak rest for 5 minutes.
To serve, brush the reserved marinade over the steak and cut against the grain into thin slices.
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