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Marmalade Marinated Flank Steach

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Ingredients

  • One 12-ounce jar orange marmalade, English if possible
  • 1/2 cup red wine vinegar
  • 1 tablespoon chili powder
  • 2 tablespoons A1 steak sauce
  • 1/2 cup ketchup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 3 pounds flank steak
  • Salt and freshly ground pepper, to taste

Details

Servings 4

Preparation

Step 1

MARINATE DAY BEFORE

In large bowl, combine all ingredients except the steak and salt and pepper. Whisk to combine. Set aside 1 cup of the marinade.

Add the steak to the remaining marinade and coat well. Cover and refrigerate overnight.

In a small saucepan, boil the reserved marinade for 5 minutes or until thickened to a glaze consistency. Save in refrigerator.

COOKING
Preheat the grill. When it is too hot to hold your hand six inches above the grill for ore than 5 seconds, it's ready.

Remove the steak from the marinade and season both sides with salt and pepper.

Grill until medium rare to medium, about 5 minutes on each side. Let the steak rest for 5 minutes.

To serve, brush the reserved marinade over the steak and cut against the grain into thin slices.

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