Marmalade Marinated Flank Steach

Marmalade Marinated Flank Steach

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • One

    12-ounce jar orange marmalade, English if possible

  • ½

    cup red wine vinegar

  • 1

    tablespoon chili powder

  • 2

    tablespoons A1 steak sauce

  • ½

    cup ketchup

  • 2

    tablespoons Dijon mustard

  • 1

    tablespoon Worcestershire sauce

  • 3

    pounds flank steak

  • Salt and freshly ground pepper, to taste

Directions

MARINATE DAY BEFORE In large bowl, combine all ingredients except the steak and salt and pepper. Whisk to combine. Set aside 1 cup of the marinade. Add the steak to the remaining marinade and coat well. Cover and refrigerate overnight. In a small saucepan, boil the reserved marinade for 5 minutes or until thickened to a glaze consistency. Save in refrigerator. COOKING Preheat the grill. When it is too hot to hold your hand six inches above the grill for ore than 5 seconds, it's ready. Remove the steak from the marinade and season both sides with salt and pepper. Grill until medium rare to medium, about 5 minutes on each side. Let the steak rest for 5 minutes. To serve, brush the reserved marinade over the steak and cut against the grain into thin slices.


Nutrition

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