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Pumpkin Bread


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  • 5 eggs
  • 1 1/4 cups vegetable oil
  • 1 can(15 ounces) solid-pack pumpkin
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 packages (3 ounces each) cook-and-serve vanilla pudding mix
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt



Step 1

In a mixing bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. Pour batter into five greased 5x2-1/2x2 inch loaf pan. Bake at 325º for 50-55 minutes or until toothpick inserted meat the center comes out clean. Cool on wire racks.

* Bread may also be baked in two greased 8x4x2 inch loaf pans for 75-80 minutes.

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