- 5 eggs
- 1 1/4 cups vegetable oil
- 1 can(15 ounces) solid-pack pumpkin
- 2 cups all-purpose flour
- 2 cups sugar
- 2 packages (3 ounces each) cook-and-serve vanilla pudding mix
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
In a mixing bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. Pour batter into five greased 5x2-1/2x2 inch loaf pan. Bake at 325º for 50-55 minutes or until toothpick inserted meat the center comes out clean. Cool on wire racks.
* Bread may also be baked in two greased 8x4x2 inch loaf pans for 75-80 minutes.