Lobster Salad Rolls w/ Fennel and Citrus

By chefjaci

Ingredients

• 3 cups coarsely chopped cooked lobster meat (about 3 [1 1/4-pound] lobsters)
• 3 tablespoons canola mayonnaise
• 2 teaspoons chopped fresh tarragon
• 1/2 teaspoon kosher salt, divided
• 2 cups thinly sliced fennel bulb (about 1 medium)
• 1/2 teaspoon grated orange rind
• 1 tablespoon fresh orange juice
• 1 tablespoon fresh lemon juice
• 1 tablespoon rice wine vinegar
• 2 teaspoons extra-virgin olive oil
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 6 (1 1/2-ounce) hot dog buns

Details

Servings 6

Preparation

Step 1

1. Combine lobster, mayonnaise, 2 teaspoons tarragon, and 1/4 teaspoon salt; cover and refrigerate.

2. Combine fennel, remaining 1/4 teaspoon salt, orange rind, and next 5 ingredients (through pepper).

3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add buns to pan; cook 2 minutes on each side or until lightly browned. Place 1/3 cup fennel salad in each bun. Top each serving with 1/2 cup lobster salad.