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Cinnamon Roll Cookies

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Ingredients

  • FROSTING:
  • 2 cups sugar
  • 1 cup butter, softened
  • 3 eggs
  • 1 tsp vanilla
  • 1 cup sour cream
  • 6 cups flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 12 tbsp softened butter (slice 2 tbsp 6 times totaling 12 tbsp???)
  • 1 1/2 cups packed light brown sugar, divided into 1/4 cups
  • 1 1/2 tbsp cinnamon, divided
  • 8 oz softened cream cheese
  • 1/2 cup powdered sugar
  • 2-4 tbsp milk, to thin icing

Details

Servings 6

Preparation

Step 1

In an electric mixer, cream the sugar and butter. Add eggs, vanilla and sour cream until well combined. Slowly add in the flour, baking soda, baking powder and salt until well combined.

In 2 batches, place in plastic wrap in a disc shape and chill for at least 2 hours for best results.

Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches by 5 inches. Spread each rolled pieces of dough with 2 tbsp softened butter, 1/4 cup brown sugar and 1/4 tsp cinnamon. Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, ct 1/2 inch pieces of dough then place on a baking sheet. Bake at 350 degrees for 9-11 minutes. Remove and let cool for 5 minutes.

To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency. Frost cookies and then place in the fridge until ready to serve.

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