Blood Orange Punch

By Dixie8686

Ingredients

• 1 bottle (750 ml) dry sparkling wine, chilled
• 1 bottle (25.3 fl. oz./750 ml) blood orange-satsuma cocktail mixer, chilled
• 1 small blood orange, thinly sliced

Preparation

Step 1

In a punch bowl, stir together the sparkling wine and cocktail mixer. Float the blood orange slices on top. Serve immediately. Serves 12.

Williams-Sonoma Kitchen