Beef Stir Fry

By jsdame

Ingredients

• 12 oz lean beef strips
• 2 T teriyaki sauce
• 1 T oil
• 1 red bell pepper (sliced)
• 6 scallions (cut diagonally)
• 8 oz sugar snap peas (ends and strings removed)
• 2 garlic cloves (minced)
• 1 1/4 C chicken broth
• HOISIN SAUCE
• 1/4 C chicken broth
• 3 T hoisin sauce
• 2 T cornstarch

Details

Cooking time 40mins

Preparation

Step 1

Marinate beef in the teriyaki sauce and refrigerate for 30 minutes. In a large skillet or wok, heat 1/2T oil. Stir-fry pepper, scallions, and snap peas for 2 minutes. Add 1/2/T oil, beef, and garlic to skillet and stir-fry for 3 minutes. Return vegetables to skillet and add 1 1/4C broth. Cook covered over medium heat for 3 minutes. In a small bowl, whisk 1/4C broth, hoisin sauce, and cornstarch until smooth. Add to beef and bring to a boil, stirring constantly until thickened. Serve over rice.