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Soft & Chewy Chocolate Chip Cookies


A soft and chewy classic chocolate chip cookie.

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Rate this recipe 4.5/5 (31 Votes)


  • 2 + 1/4 C all-purpose flour
  • 1 tsp baking soda
  • 1 + 1/2 tsp cornstarch
  • 1/2 tsp salt
  • 3/4 C unsalted butter, melted
  • 3/4 C light brown sugar, loosely packed
  • 1/2 C granulated sugar
  • 1 large egg + 1 egg yolk
  • 2 tsp vanilla extract
  • 1 C chocolate chips


Preparation time 45mins
Cooking time 60mins


Step 1

1. Mix the flour, baking soda, cornstarch and salt together in a large bowl. Set aside.

2. In a medium bowl, whisk together the melted butter and both sugars until it's mixed well. Whisk in the egg and egg yolk, then the vanilla.

3. Pour the wet ingredients into the dry and mix with a wooden spoon until combined. Fold in the chocolate chips.

4. Chill in the fridge for at least 1/2 an hour.

5. Take the dough out of the fridge and let soften for a few minutes. Preheat the oven to 325 degrees F. Place a Silpat or parchment paper on a large cookie sheet.

6. Using a small cookie dough scoop, roll the dough into balls and place about 2 inches apart. Bake for 11-12 minutes. Let cool on the cookies sheet for 10 minutes before transferring to a wire rack.


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